Chinese Food
All Recipes
Secret carapace
This season, the flower armour is on the market. The streets are full of flower armour sellers. But the hygiene is really not guaranteed. It's better to eat less roadside stalls. It's very convenient, simple and easy to cook.
Braised pork in brown sauce
Braised pork is one of the hot dishes. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. The cooking skill of braised pork is mainly in casserole. It is fat and thin, sweet and soft. It can be melt... ...
Dace with black bean sauce
Feel delicious
Sweet and sour spareribs
Sweet and sour spareribs are a good dish for me. Many friends and family have enjoyed it. In fact, as long as you master the proportion of sugar and vinegar and the temperature, you can make this dish. So this time I specially used a spoon to ma... ...
Spicy chicken
We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.
Stir fried Pleurotus eryngii with pigskin
Pigskin is a special delicacy in Guangdong Province. The skin is made of fried pigskin. It's mixed with minced meat. It's made into pigskin after steaming. How to make it has not been seen yet. But it's a kind of material that can be seen in man... ...
Steamed eggplant
As you all know, eggplant costs a lot of oil. The classic vegetables and eggplant casserole have to go through a process of oil before they are especially delicious. However, the eating habits of Cantonese tend to be light. This is also the prim... ...
Baby's recipe: Braised salmon Bento
Time flies. Junbao is about two years old. My life is more and more relaxed. He has become more and more independent from a little baby who always hangs on his mother and refuses to leave my arms for a moment. Now I can do housework and cook by ... ...
Pour the eggs into the cake.
Mom wants to eat pancakes. My friend says he wants to eat egg filled pancakes. They just made them together. My materials can be baked into many pieces. If you have few people, you can order less noodles. If you are a child, soy sauce can be cha... ...
Fried shrimps with scallion and ginger
Live in a seaside city. Seafood is very common, especially in this season when the seafood is fat. Flower crab and lainiao shrimp are the most common varieties, so only suitable. You can buy a jin or two. Cook according to your favorite taste.
Braised Tofu and kelp
The first thing I think about when I see youth canteen is the canteen meal I often eat at school. I would be very tired of canteen at that time, because I met a better aunt when I was making a meal. The amount of dishes I scooped was enough. But... ...
Chicken with soy sauce in casserole
The soy sauce chicken made in casserole has little loss of nutrients. The chicken made in casserole is fragrant, tender, fragrant and delicious.
Steamed perch (crucian carp, yellow croaker)
I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Intestinal powder
After experiments, we have developed a self-made formula. If you can't buy a special powder, try to make this - raw powder - clear noodles - sticky rice flour - cold water = 1-1-3-10. Add minced meat, sausage, egg, mushroom and other ingredients... ...
